1/2 cup minced onion
1 clove garlic minced
1/4 cup butter
1 lb ground beef
2 Tbsp flour
1 tsp salt
1/4 tsp pepper
1 8oz can sliced muchrooms with liquid
1 1ooz can cream of mushroom soup diluted with 1 can of water
1 cup sour cream
2 Tbsp minced parsley
1 12oz package egg noodles
Saute onion and garlic in butter over medium heat. Stir mear and brown. Add flour, salt, pepper, and mushrooms. Cook 5 mins. Combine diluted soup with sour cream. Stir meat and simmer 10 mins. Serve over hot drained noodles. Enjoy!
*I changed this the last time I made it. I used chicken breast in bite size pieces. I also used fresh mushrooms. AND not only was I able to enjoy it this time with my family....my family still enjoyed it!!! :-D It was GREAT! :-D I also served it with rice this time. :-)
